![]() ![]() ![]() I save the crusts and make homemade croutons, so nothing is wasted. It really does make the sandwiches dainty and easy to eat without the crusts. I always use a whole grain white bread to assemble the sandwiches and cut off the crusts as per tradition. My two favorite tea sandwiches are curried egg salad sandwiches and a creamy chive and cucumber sandwich. It’s important to serve both sweet and savory items to complement the tea and not force everyone into a sugar coma. While sipping tea and enjoying the company of your friends, you want to be casual and enjoy finger foods like little tea sandwiches, scones and a sampling of desserts. I know I could use a little bit of each throughout my day, so I figured my guests can benefit from the variety of teas as well. The functional benefits include immunity boosting, energizing, antioxidant boosting with their eternity blend teas and relaxation. We love the Tiesta Teas because not only do they taste amazing, they have functional health and wellness benefits as well. I also selected the Tiesta Tea Lavendar Chamomile Tea which is a delicious, mild flavored chamomile with notes of fresh lavender in every sip. I like to offer a both caffeinated and decaf teas like a hearty black tea, a fruity tea, a rooibos tea, and a mild chamomile tea.įor my recent tea party, I selected Tiesta Chai Love, which is a bold black, spicy, earthy chai tea, Tiesta Blueberry Wild Child, which is a tart fruity tea with blueberry, blackberry and pomegranate flavors, Tiesta Ginger Chocolate Tumeric Tea is a spiced cocoa rooibos tea with cocoa shell, ginger, caramel pieces, turmeric, chocolate chunks and sunflower petals. It’s nice to offer your guests an assortment of loose leaf teas and tea filter bags or tea infusers so that they can make their own tea based on the flavor profiles they like. Things you need for an Afternoon Tea Party Selecting the Tea Traditional afternoon tea is typically served from mid to late afternoon and includes an assortment of small finger foods like sandwiches, scones, lemon curd, jams, clotted cream, a variety of sweets and of course several options of tea. I partnered with Tiesta Tea to bring you this tutorial style post about how to host an afternoon tea party of your own. I love tea, and absolutely love hosting parties! We’ve done several birthday tea parties, a Valentine’s tea party, an afternoon tea party just for fun, and I’ve hosted several showers and gatherings with friends with an afternoon tea theme. With two daughters, I have hosted my share of tea parties as well. We love the entire process of choosing the teas, selecting our finger foods and caching up with one another over a steaming cup of hot tea. The lobby is decorated so magnificently in Christmas decor and each year, it has a slightly different theme. I have a tradition with my sorority sisters from college to attend an afternoon tea at the Brown Palace every year during the holiday season. Have you ever wanted to host your own afternoon tea party? I like to enjoy it with fresh plain scones and a cup of tea.How to Throw the Perfect Afternoon Tea Party Store it in a container in the fridge for up to a week. Gently remove the clotted cream layer, leaving the milky liquids-which you can use for other baking recipes!ħ. Afterwards, the top layer will have thickened.Ħ. Let your pan cool at room temperature before popping it into the fridge for about 8 hours. Be very gentle here, as the top layer can easily submerge back into the cream.ĥ. You’ll see a thick pale yellow-ish layer above the cream. Place the pan into the oven for 8 hours–probably easiest overnight!Ĥ. Allow space for the cream to rise up to two inches.ģ. Take two cups of heavy cream and pour it into an oven-safe pan. All you need is some high-quality heavy cream, the less pasteurized, the better.ġ. Just because clotted cream is hard to find here doesn’t mean you can’t have any. I’ll admit that I’ve smeared it all over my toast each morning for a prolonged period. It’s a staple during tea time, as it’s served with scones, biscuits, desserts, and even fruits. Clotted cream is simply heated cream that’s thickened into a consistency of butter mixed with heavy cream. You might be thinking, “aren’t clots supposed to be bad for you?” Don’t worry. It’s like a spreadable hybrid of cream and butter. Okay, that’s probably too much, but it really is really good. Honestly, clotted cream might just be the most well-kept secret in the entire world. Something the United Kingdom has managed to confine from the public eye for far too long: the clotted cream. There is one thing that Canada-or maybe even most of North America-is missing out on. ![]()
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